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    You are in: Home / Recipes / Easy Rice Krispies Peanut Butter Crunchies (No Bake) Recipe
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    Easy Rice Krispies Peanut Butter Crunchies (No Bake)

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    Kittencalskitchen's Note:

    This may also be made using the same amount of semi crushed cornflakes, these are really good and take only minutes to make --- work fast as the mixture will firm up quickly but the crispies will not firm up to very hard and remain chewy.

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    Units: US | Metric


    1. 1
      Spray a large cookie sheet or line with waxed paper.
    2. 2
      Place the cereal and chopped peanuts in a large bowl; set aside.
    3. 3
      In a medium heavy saucepan combine the brown, white sugar and the corn syrup; bring to a full boil over medium-high heat stirring occasionally.
    4. 4
      Boil for about 2 minutes at a full boil.
    5. 5
      Remove from heat mix in the vanilla then the peanut butter until well combined.
    6. 6
      Pour over the cereal and mix well using a wooden spoon (the mixture will firm slightly while mixing so mix fast!).
    7. 7
      Drop onto baking sheet using 2 tablespoons (using one spoon to push the mixture off of the other spoon onto the pan as the mixture is hot, make into whatever size you desire).
    8. 8
      Cool until firm.
    9. 9

    Ratings & Reviews:

    • on December 02, 2007


      These were great and gone in a jiffy today at my daughter's birthday party.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Rice Krispies Peanut Butter Crunchies (No Bake)

    Serving Size: 1 (37 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 163.4
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 121.2 mg
    Total Carbohydrate 21.4 g
    Dietary Fiber 1.0 g
    Sugars 11.2 g
    Protein 4.1 g

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