Easy Rice Cooker Chicken Curry

Total Time
5 mins
25 mins

Another one from crenita2 at the yahoo group ricecookerrecipes. I need to share the rice cooker fun with everyone. Enjoy.

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  1. Hit Cook and place oil in pan then Add onion and garlic; cook and stir 5 minutes or until onion is tender. Add curry powder; cook and stir 2 minutes.
  2. Add water, tomato sauce, Jambalaya Mix chicken and raisins mix well.
  3. Close Lid and hit COOK after cooker switched over to Warm turn off the Rice cooker and stir in yogurt. Let stand 5 minutes. Sprinkle with cashews.
Most Helpful

5 5

I made this and it was delicious :) However, I have to say that I did not cook mine long enough. Remember to cook it a little extra long to ensure that the chicken is completely cooked and the rice is tender.

5 5

This was super easy and very delicious! My husband and I devoured it! I accidentally used the cheesy jambalaya mix, and I think it would be even better if I had made it correctly.

5 5

I cannot believe how amazing this is. I didn't have jambalaya mix, so I made my own from a recipe I found somewhere else. INCREDIBLE. I thought I was in India, even though I have never been to India.