Easy Rice Cooker Chicken Curry

Demandy's Note:

Another one from crenita2 at the yahoo group ricecookerrecipes. I need to share the rice cooker fun with everyone. Enjoy.

• Total Time: 30 mins
• Prep Time: 5 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 2 tablespoons oil
• 1 cup chopped onion
• 1 tablespoon minced garlic
• 2 tablespoons curry powder
• 2 cups water
• 1 (8 ounce) can tomato sauce
• 1 (8 ounce) package zatarain's jambalaya mix
• 1 lb boneless skinless chicken breast , cut into 1-inch cubes
• ½ cup golden raisin
• ¾ cup plain yogurt
• 1⁄3; cup chopped cashews

Directions:

1. Hit Cook and place oil in pan then Add onion and garlic; cook and stir 5 minutes or until onion is tender. Add curry powder; cook and stir 2 minutes.
2. Add water, tomato sauce, Jambalaya Mix chicken and raisins mix well.
3. Close Lid and hit COOK after cooker switched over to Warm turn off the Rice cooker and stir in yogurt. Let stand 5 minutes. Sprinkle with cashews.

Reviews

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I made this and it was delicious :) However, I have to say that I did not cook mine long enough. Remember to cook it a little extra long to ensure that the chicken is completely cooked and the rice is tender.

[Chef #1136662]

This was super easy and very delicious! My husband and I devoured it! I accidentally used the cheesy jambalaya mix, and I think it would be even better if I had made it correctly.

[Chef #465659]

This was my first time cooking chicken in rice cooker (its a fuzzy logic) and it turned out great! I will definitely be making this again. How great to have a one pot meal and not use the stove or oven and it's something that can't be done in the crockpot. I love having another option. My dh had two big plates full. Thank you for sharing!