Easy Rice Cooker Chicken Curry

Total Time
30mins
Prep 5 mins
Cook 25 mins

Another one from crenita2 at the yahoo group ricecookerrecipes. I need to share the rice cooker fun with everyone. Enjoy.

Ingredients Nutrition

Directions

  1. Hit Cook and place oil in pan then Add onion and garlic; cook and stir 5 minutes or until onion is tender. Add curry powder; cook and stir 2 minutes.
  2. Add water, tomato sauce, Jambalaya Mix chicken and raisins mix well.
  3. Close Lid and hit COOK after cooker switched over to Warm turn off the Rice cooker and stir in yogurt. Let stand 5 minutes. Sprinkle with cashews.
Most Helpful

5 5

I made this and it was delicious :) However, I have to say that I did not cook mine long enough. Remember to cook it a little extra long to ensure that the chicken is completely cooked and the rice is tender.

5 5

This was super easy and very delicious! My husband and I devoured it! I accidentally used the cheesy jambalaya mix, and I think it would be even better if I had made it correctly.

5 5

I doubled the recipe and used precooked chicken. I used about 3 tablespoons of the curry and about a tablespoon of turmeric powder. I didn't have plain yogurt, so I used one 8 ounce container of vanilla yogurt made with coconut milk, and then I put in a scoop of sour cream. I used coconut oil to cook the onion and garlic. I had to put it thru two cycles in the cooker and stirred it in between cycles. It was still a bit liquidy, so I kept it on "warm" for about ten minutes while I heated up some bread in the oven. It smelled delicious while it was cooking, the results were not disappointing! It was delicious, and my whole family enjoyed it! I will definitely make this again!