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    You are in: Home / Recipes / Easy Rice and Corn Recipe
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    Easy Rice and Corn

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 08, 2012

      I like the combination brown rice and corn but when you add cilantro to it you will taste the difference. It is a well balanced combination with lots of flavors.

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    • on September 04, 2008

      I made this thinking that my Mr. Picky would enjoy it, seeing how he loves corn and he likes plain rice. He refused to try it, but the rest of us quite enjoyed it. It does look like it should be rather bland, but it isn't--give it a try!

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    • on January 16, 2008

      This was good and easy to make. The recipe was a bit confusing. The ingredient list says 3 cups of rice but the directions say 2 cups. I went with the 2 cups and I thought that was perfect for the amount of corn. I also added 2 tablespoons of butter but kept the rest of the ingredients the same. My hubby isn't a fan of rice but enjoyed it made like this. We also added gravy from my dinner on top of the mixture which made it even more tasty. Thanks for a good, quick side dish.

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    • on September 13, 2007

      When I first looked at this recipe I thought it would be to bland for my family, boy was I wrong. This is an excellent dish. Picky DS gobbled it right up. I used a little extra butter as a just in case it was to bland!! :LOL: The whole family enjoyed this one. I will be making this again when I have leftover rice, which seem to happen alot. Thanks for posting this great recipe, Adrian #1!! Its a keeper!!

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    Nutritional Facts for Easy Rice and Corn

    Serving Size: 1 (303 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 496.8
     
    Calories from Fat 84
    16%
    Total Fat 9.3 g
    14%
    Saturated Fat 4.1 g
    20%
    Cholesterol 15.2 mg
    5%
    Sodium 52.8 mg
    2%
    Total Carbohydrate 97.7 g
    32%
    Dietary Fiber 5.6 g
    22%
    Sugars 9.6 g
    38%
    Protein 11.7 g
    23%

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