Easy Rhubarb Sauce

Be the first to review
READY IN: 17mins
Recipe by knitaholic

This one is a bit different than others posted, as it also uses vanilla pudding mix. If you are using frozen rhubarb, make sure to thaw and drain it first.

Ingredients Nutrition


  1. In a microwave-safe bowl, combine rhubarb, water, and sugar. Microwave, uncovered, on high for 8-10 minutes or until rhubarb is tender, stirring occasionally.
  2. Stir in pudding mix until blended; cook for 1-2 minutes or until thickened, stirring occasionally.
  3. Serve over ice cream if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a