Total Time
17mins
Prep 5 mins
Cook 12 mins

This one is a bit different than others posted, as it also uses vanilla pudding mix. If you are using frozen rhubarb, make sure to thaw and drain it first.

Ingredients Nutrition

Directions

  1. In a microwave-safe bowl, combine rhubarb, water, and sugar. Microwave, uncovered, on high for 8-10 minutes or until rhubarb is tender, stirring occasionally.
  2. Stir in pudding mix until blended; cook for 1-2 minutes or until thickened, stirring occasionally.
  3. Serve over ice cream if desired.

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