Total Time
55mins
Prep 15 mins
Cook 40 mins

No crust!

Directions

  1. Mix the first four ingredients and pour into a glass pie plate.
  2. Mix the last four ingredients, pour over the rhubarb mixture.
  3. Bake for 10 minutes at 400 degrees.
  4. Turn down the oven to 350 degrees and continue to bake pie for 30 minutes.