Easy Rhubarb Jam

READY IN: 30mins
Recipe by Katha

Got a few rhubarb plants from my neighbor. Wanted to try something different or at least I thought. Found this in a old church cookbook. Everyone who tried it was impressed--even non rhubarb eaters.

Top Review by tajgood1

Wow--everyone loved this! I bought some rhubarb from the Farmer's Market and this was my first time to use rhubarb. I made it with raspberry jello as the other reviewer suggested. Very easy to make--and tastes like it was difficult. Thanks for a great recipe--I'll use it anytime I get rhubarb!

Ingredients Nutrition

Directions

  1. Cook rhubarb and water till boiling.
  2. Add sugar.
  3. Let mixture come to a rolling boil.
  4. Boil 2 minutes, stirring often.
  5. Add Jello and stir well.
  6. Remove from heat.
  7. When mixture is almost cool (fruit won't come to the top), put in small freezer containers or small margarine containers.
  8. Freeze some and keep rest in refrigerator.

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