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    You are in: Home / Recipes / Easy Rhubarb Crumble Recipe
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    Easy Rhubarb Crumble

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Ozzy's Note:

    Nothing to say really but tried and tested this recipe and loved it so sharing! I love rhubarb, and this comes out great every time - a simple pudding that tasted really good! Try it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180 degrees centigrade - gas 4.
    2. 2
      Put the rhubarb in a 1.2 litre ovenproof dish. Sprinkle over the water and caster sugar.
    3. 3
      Sift the flour into a bowl, add butter and rub with fingers until the mixture resembles breadcrumbs - or wizz in a blender! Then stir in the demerara sugar.
    4. 4
      Spread the crumble mixture over the rhubarb BUT don't pat down too much!
    5. 5
      Cook for 35-40 minutes until the top is golden brown and the rhubarb is bubbling at the edges.
    6. 6
      Serve with ice cream / cream / custard -- or whatever you like!

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    Ratings & Reviews:

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    Nutritional Facts for Easy Rhubarb Crumble

    Serving Size: 1 (378 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1299.2
     
    Calories from Fat 378
    29%
    Total Fat 42.0 g
    64%
    Saturated Fat 25.8 g
    129%
    Cholesterol 106.8 mg
    35%
    Sodium 299.3 mg
    12%
    Total Carbohydrate 219.2 g
    73%
    Dietary Fiber 7.8 g
    31%
    Sugars 115.5 g
    462%
    Protein 15.5 g
    31%

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