Easy Rhubarb Crumble

Ozzy's Note:

Nothing to say really but tried and tested this recipe and loved it so sharing! I love rhubarb, and this comes out great every time - a simple pudding that tasted really good! Try it!

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Servings: 2

• 500 g rhubarb , cut in 3cm pieces
• 60 ml water
• 100 g caster sugar
• 200 g plain flour
• 100 g butter , cubed
• 125 g demerara sugar

Directions:

1. Preheat oven to 180 degrees centigrade - gas 4.
2. Put the rhubarb in a 1.2 litre ovenproof dish. Sprinkle over the water and caster sugar.
3. Sift the flour into a bowl, add butter and rub with fingers until the mixture resembles breadcrumbs - or wizz in a blender! Then stir in the demerara sugar.
4. Spread the crumble mixture over the rhubarb BUT don't pat down too much!
5. Cook for 35-40 minutes until the top is golden brown and the rhubarb is bubbling at the edges.
6. Serve with ice cream / cream / custard -- or whatever you like!