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    You are in: Home / Recipes / Easy Rhubarb Cobbler Recipe
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    Easy Rhubarb Cobbler

    Easy Rhubarb Cobbler. Photo by Chef*Lee

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Kittencalskitchen's Note:

    This is an easy cobbler to put together and one I have been making for years, I find that one cup of sugar is the perfect amount for my taste if you prefer a less sweeter and more tart taste then reduce the sugar by a couple of tablespoons.

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    Units: US | Metric



    1. 1
      Set oven to 375 degrees F.
    2. 2
      Grease a 9-inch baking dish.
    3. 3
      Mix the rhubarb and 1 cup sugar, and place in the baking dish.
    4. 4
      To make the cobbler batter: combine flour, 3 tablespoons sugar, baking powder and salt.
    5. 5
      Cut in the cold butter to make a crumbly mixture.
    6. 6
      In a small bowl, whisk/combine the egg and half and half cream.
    7. 7
      Add to the dry ingredients; stir with a fork to create a stiff batter.
    8. 8
      Drop by spoonfuls on top the rhubarb/sugar mixture in the baking dish (does not have to cover completely).
    9. 9
      Bake for 35-40 minutes.
    10. 10
      Serve warm topped with ice cream.
    11. 11

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    Ratings & Reviews:

    • on May 19, 2009


      This is easy as cobbler!!!! :) This makes a really good cobbler crust! I had 3 cups of rhubarb so I substituted the rest of the fruit with strawberries. Since I did that, I left out a couple TBSP sugar as suggested. I cut my rhubarb smaller than 1/2-inch pieces and I'm glad I did because with this baking time, they were still crisp but al dente crisp so it was good. I love how quick and easy this was to make, thanks!!!!

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    • on April 28, 2009


      Once again, I knew I could count on Kittencal! This was really really good! I made 1 1/2 recipes and it worked out well. I didnt have quite enough rhubarb, but the biscuit was so good it didn't matter! I am looking forward to trying this with other fruit this summer. Beats the pants off my bisquick cobble! Thanks again for posting!

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    • on July 25, 2008


      this was so easy and delicious, i loved it!!! great combo of tart, sweet and biscuity!

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    Read All Reviews (11)


    Nutritional Facts for Easy Rhubarb Cobbler

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 595.5
    Calories from Fat 185
    Total Fat 20.6 g
    Saturated Fat 12.4 g
    Cholesterol 98.3 mg
    Sodium 589.6 mg
    Total Carbohydrate 97.7 g
    Dietary Fiber 3.5 g
    Sugars 61.0 g
    Protein 7.9 g

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