Easy Rhubarb Cobbler

READY IN: 55mins
Recipe by Kittencal@recipezazz

This is an easy cobbler to put together and one I have been making for years, I find that one cup of sugar is the perfect amount for my taste if you prefer a less sweeter and more tart taste then reduce the sugar by a couple of tablespoons.

Top Review by Chef*Lee

This is easy as cobbler!!!! :) This makes a really good cobbler crust! I had 3 cups of rhubarb so I substituted the rest of the fruit with strawberries. Since I did that, I left out a couple TBSP sugar as suggested. I cut my rhubarb smaller than 1/2-inch pieces and I'm glad I did because with this baking time, they were still crisp but al dente crisp so it was good. I love how quick and easy this was to make, thanks!!!!

Ingredients Nutrition

Directions

  1. Set oven to 375 degrees F.
  2. Grease a 9-inch baking dish.
  3. Mix the rhubarb and 1 cup sugar, and place in the baking dish.
  4. To make the cobbler batter: combine flour, 3 tablespoons sugar, baking powder and salt.
  5. Cut in the cold butter to make a crumbly mixture.
  6. In a small bowl, whisk/combine the egg and half and half cream.
  7. Add to the dry ingredients; stir with a fork to create a stiff batter.
  8. Drop by spoonfuls on top the rhubarb/sugar mixture in the baking dish (does not have to cover completely).
  9. Bake for 35-40 minutes.
  10. Serve warm topped with ice cream.
  11. Delicious!

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