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    You are in: Home / Recipes / Easy Rhubarb Cobbler Recipe
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    Easy Rhubarb Cobbler

    Easy Rhubarb Cobbler. Photo by Chef*Lee

    1/5 Photos of Easy Rhubarb Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Kittencalskitchen's Note:

    This is an easy cobbler to put together and one I have been making for years, I find that one cup of sugar is the perfect amount for my taste if you prefer a less sweeter and more tart taste then reduce the sugar by a couple of tablespoons.

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    Ingredients:

    Servings:

    Units: US | Metric

    COBBLER TOPPING

    Directions:

    1. 1
      Set oven to 375 degrees F.
    2. 2
      Grease a 9-inch baking dish.
    3. 3
      Mix the rhubarb and 1 cup sugar, and place in the baking dish.
    4. 4
      To make the cobbler batter: combine flour, 3 tablespoons sugar, baking powder and salt.
    5. 5
      Cut in the cold butter to make a crumbly mixture.
    6. 6
      In a small bowl, whisk/combine the egg and half and half cream.
    7. 7
      Add to the dry ingredients; stir with a fork to create a stiff batter.
    8. 8
      Drop by spoonfuls on top the rhubarb/sugar mixture in the baking dish (does not have to cover completely).
    9. 9
      Bake for 35-40 minutes.
    10. 10
      Serve warm topped with ice cream.
    11. 11
      Delicious!

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on May 19, 2009

      55

      This is easy as cobbler!!!! :) This makes a really good cobbler crust! I had 3 cups of rhubarb so I substituted the rest of the fruit with strawberries. Since I did that, I left out a couple TBSP sugar as suggested. I cut my rhubarb smaller than 1/2-inch pieces and I'm glad I did because with this baking time, they were still crisp but al dente crisp so it was good. I love how quick and easy this was to make, thanks!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2009

      55

      Once again, I knew I could count on Kittencal! This was really really good! I made 1 1/2 recipes and it worked out well. I didnt have quite enough rhubarb, but the biscuit was so good it didn't matter! I am looking forward to trying this with other fruit this summer. Beats the pants off my bisquick cobble! Thanks again for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2008

      55

      this was so easy and delicious, i loved it!!! great combo of tart, sweet and biscuity!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Easy Rhubarb Cobbler

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 595.5
     
    Calories from Fat 185
    31%
    Total Fat 20.6 g
    31%
    Saturated Fat 12.4 g
    62%
    Cholesterol 98.3 mg
    32%
    Sodium 589.6 mg
    24%
    Total Carbohydrate 97.7 g
    32%
    Dietary Fiber 3.5 g
    14%
    Sugars 61.0 g
    244%
    Protein 7.9 g
    15%

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