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    You are in: Home / Recipes / Easy Reuben Sandwich Slices Recipe
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    Easy Reuben Sandwich Slices

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    DoubleA's Mom's Note:

    Source: Pillsbury

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°F Unroll 1 can of dough onto large ungreased cookie sheet. Spread Thousand Island dressing on dough to within 1/2 inch of edges. Top with corned beef, Swiss cheese and sauerkraut.
    2. 2
      Unroll remaining can of dough on work surface. Spread mustard to within 1/2 inch of edges. Place mustard side down on sauerkraut. Press edges with fork to seal. Brush with egg. Sprinkle with sesame seed.
    3. 3
      Bake 20 to 25 minutes or until deep golden brown. Cut into slices to serve.
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    Easy Reuben Sandwich Slices. Recipe by Boo Chef in West Texas

    Easy Reuben Sandwich Slices

    By Boo Chef in West Texas
    View All Sandwiches Recipes

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    Nutritional Facts for Easy Reuben Sandwich Slices

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.7
     
    Calories from Fat 162
    67%
    Total Fat 18.0 g
    27%
    Saturated Fat 7.6 g
    38%
    Cholesterol 108.4 mg
    36%
    Sodium 696.4 mg
    29%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.3 g
    9%
    Protein 14.9 g
    29%

    The following items or measurements are not included:

    Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet

    Detailed Nutrition Values About Nutrition Info

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