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Showing 1-3 of 3
on September 15, 2009
I have tried many salsa recipes, trying to find something that tasted just like the mexican restaurant, but there was always something not quite right. And now I have found the perfect recipe. Thanks so much!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 21, 2007
I made this last night for tonight's dinner. Everyone raved about it. I guess you could say I quadrupled the recipe, because I used three 28 oz. cans of tomatoes. I only used one can of rotel, but I followed the rest of the recipe pretty much, oh I did add 1/4 cup of finley chopped sweet onion and jalapeno peppers. It was better than most resturaunts that I've tried.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 10, 2003
Serving Size: 1 (126 g)
Servings Per Recipe: 6