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    You are in: Home / Recipes / Easy Restaurant-Style Macaroni and Cheese Recipe
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    Easy Restaurant-Style Macaroni and Cheese

    Easy Restaurant-Style Macaroni and Cheese. Photo by *Parsley*

    1/1 Photo of Easy Restaurant-Style Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Kittencalskitchen's Note:

    This makes 2-3 servings but can easily be doubled, and is so simple to make! You can even mix the cottage cheese into the mac and cheese mixture if desired instead of topping it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta in a large pot of boiling salted water until just firm-tender; drain but do not rinse.
    2. 2
      Place the cooked pasta in a large bowl.
    3. 3
      Add in the Velveeta, shredded old cheddar cheese and whipping cream (use more whipping cream if desired for a creamier texture) mix to combine, then season with salt to taste and pepper if using.
    4. 4
      Place in serving bowls, then top with desired amount of creamed cottage cheese.

    Ratings & Reviews:

    • on January 06, 2010

      45

      Very tasty! I couldn't get my Velveeta to melt completely but it didn't detract from the taste. I will use shredded Velveeta next time. I did use the optional pepper but I didn't have any cottage cheese. Thanks for an easy recipe that my 7 yr old and I enjoyed:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2007

      55

      Creamy and delicious. I used the optional black pepper and cottage cheese. As per the recipe intro, I just mixed the cottage cheese right into the mac & cheese. The kids really loved it. I know they'll want me to make this again soon. Thanx for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Restaurant-Style Macaroni and Cheese

    Serving Size: 1 (146 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 757.3
     
    Calories from Fat 350
    46%
    Total Fat 38.9 g
    59%
    Saturated Fat 24.4 g
    122%
    Cholesterol 132.6 mg
    44%
    Sodium 1476.5 mg
    61%
    Total Carbohydrate 68.0 g
    22%
    Dietary Fiber 2.5 g
    10%
    Sugars 8.3 g
    33%
    Protein 32.6 g
    65%

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