I've made this twice and both times it tasted great. However, it wouldn't set either time that I made it. I feel like I'm probably doing something wrong since I doubt it should have the consistency of pudding, but I'm not sure what. The only thing I can think of that might fix it is possibly whipping the cream but the recipe specifically says not to.
Fantastic! This is going in my 2011 Favorites cookbook. It is so easy to prepare. So refreshing when served chilled. I made my own graham cracker crust using Basic Graham Cracker Crust. I used one 12-oz. bag of Nestle's white chocolate chips. It is one of those pies that you want to keep eating until all of a sudden you're like 'Sugar OVERLOAD!! I must stop eating this at once.'. It is a company-worthy pie, for sure.
Yum and so easy too - love these recipes. Thanks ....
Great! and this without egg in the cream! We really enjoyed it and I will do it again!
I did not have the ready graham crust, so I prepared one with "savoiardi" biscuits and margarine.
I have a baking mold of 26 cm, I think this was too large for this filling. Next time I would choose a smaller one!
. I renounced to the wipped cream on top as it.
Thanks a lot for posting this.
I am amazed this little gem doesn't have a million reviews. Delightful, cool, creamy and with a delicate lime overtone. It tastes uncannily like a cheesecake but without the cream cheese. A dessert good enough for a fancy dinner party. Thanks Kitten!
Wonderfully delicious! The pie has the perfect tang of lime combined with the flavor of the white chocolate. Two of my favorite flavors together! Super easy to make, the hard part was waiting for it to chill. Made for Shoot Now, and Talk Later in the Photo Forum.