Easy Refrigerator Pineapple Graham Dessert Squares

Total Time
Prep 2 hrs
Cook 0 mins

This dessert is easy to prepare and really good! You can use Cool Whip topping in place of the whipping cream if desired. I like to top each slice with a spoonful of crushed pineapple before serving.

Ingredients Nutrition


  1. Set oven to 350°F.
  2. Grease an 8 x 8-inch square baking dish.
  3. Combine graham wafer crumbs with 1/2 cup melted butter.
  4. Pat into bottom of prepared baking dish.
  5. Bake for 10 minutes; cool.
  6. In a bowl, cream 1/2 cup softened butter with icing sugar for about 3 minutes.
  7. Add in eggs, beat well until combined.
  8. Transfer the mixture into cooled crust.
  9. In a bowl, combine/fold the whipped cream with VERY well drained crushed pineapple.
  10. Spread over the egg mixture.
  11. Sprinkle with graham cracker crumbs.
  12. Refrigerate for 2 hours before serving.
Most Helpful

Not sure I'd want to make this as it has raw eggs in the finished product.

wit August 23, 2015

For taste i would give this 5 stars, but it gave me a really bad tummy ache :( i think it was too much sugar for me. But my boyfriend loved it and he ate the whole thing! so i didn't have to try and eat it myself. i'm a salt lover, he loves sugar...i guess that's maybe why i couldn't stomach it. it was really tasty though!

sheri77 October 03, 2005

This is a slightly different variation on a dessert I used to make...a very nice variation indeed! (I used to spread the pineapple over the filling, then top with whipped cream, and used a vanilla wafer crust.) Pineapple needs to be very, very well drained for this version before mixing with whipped cream. Excellent and light! Thanks for this.

skunk galloway August 06, 2005