Total Time
Prep 30 mins
Cook 0 mins

I have been making these for 25 years, got the recipe from my Dad. Stays ice and crisp.


  1. Mix sugar, vinegar,salt,spices, DO NOT HEAT.
  2. Sterilize 3 large jars, (like peanut butter).
  3. Place one sliced onion in each jar, fill with sliced cucumbers.
  4. Pour syrup to top ofjar and put on lids.
  5. Place in refrigerator.
  6. Ready to eat in 5 days.
  7. Keeps 1 year in refrigerator.
Most Helpful

These were easy to make, and they are delicious and crunchy. Thanks for the recipe -- I'll be using it again.

Bill Nilsen October 10, 2008