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    You are in: Home / Recipes / Easy Refrigerator Pickles Recipe
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    Easy Refrigerator Pickles

    Total Time:

    Prep Time:

    Cook Time:

    96 hrs 10 mins

    96 hrs

    10 mins

    ElizabethKnicely's Note:

    Refrigerator pickles are easy to make, and there's no need for kettle steamers, special jars, and vacuum-tight lids. Plus, unlike store-bought pickles, these scrumptious homemade pickles are low in sodium. Serve these on sandwiches or as a snack.

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    Ingredients:

    Serves: 28

    Yield:

    1/4 cup ...

    Units: US | Metric

    Directions:

    1. 1
      Place 3 cups cucumber in a medium glass bowl; top with 1 cup onion. Repeat procedure with the remaining 3 cups cucumber and remaining 1 cup onion.
    2. 2
      Combine vinegar and remaining ingredients in a small saucepan; stir well. Bring to a boil; cook 1 minute. Pour over cucumber mixture; let cool. Cover and chill at least 4 days.
    3. 3
      Note: Pickles may be stored in the refrigerator for up to one month.

    Ratings & Reviews:

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    Nutritional Facts for Easy Refrigerator Pickles

    Serving Size: 1 (52 g)

    Servings Per Recipe: 28

    Amount Per Serving
    % Daily Value
    Calories 32.5
     
    Calories from Fat 0
    93%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 64.0 mg
    2%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.2 g
    25%
    Protein 0.3 g
    0%

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