Easy Refrigerator Pickles

Marlene.'s Note:

I got this recipe from a friend at work. Easy and very tasty! For even easier prep , use your food processor to thinly slice the veggies! **cooking time is fridge time**

• Total Time: 72 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 72 hrs

Ingredients:

Yield: 1 batch

• 4 cups sugar
• 1/2 cup salt
• 4 cups vinegar
• 1 1/3 teaspoons turmeric
• 1 1/3 teaspoons mustard seeds
• 4 medium onions, sliced thinly
• 6 medium cucumbers (medium to large, sliced thinly)

Directions:

1. Combine sugar , salt , vinegar , turmeric and mustard seed.
2. Add thinly sliced onions and cucumbers. Mix thoroughly.
3. Refrigerate.
4. I've eaten on these the same day they are made , but they're supposed to sit in the fridge for a few days first :) I hope you enjoy!

Reviews

[out of here]

This is an excellent recipe.I will use it all summer long. Thank you Marlene for a great , easy, pickle.