Total Time
72hrs 15mins
Prep 15 mins
Cook 72 hrs

I got this recipe from a friend at work. Easy and very tasty! For even easier prep , use your food processor to thinly slice the veggies! **cooking time is fridge time**

Ingredients Nutrition


  1. Combine sugar , salt , vinegar , turmeric and mustard seed.
  2. Add thinly sliced onions and cucumbers. Mix thoroughly.
  3. Refrigerate.
  4. I've eaten on these the same day they are made , but they're supposed to sit in the fridge for a few days first :) I hope you enjoy!
Most Helpful

This is an excellent recipe.I will use it all summer long. Thank you Marlene for a great , easy, pickle.

out of here March 12, 2009