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    You are in: Home / Recipes / Easy Refrigerator Pickled Beets Recipe
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    Easy Refrigerator Pickled Beets

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    The Rabbit's Note:

    Be sure to roast extra beets for dinner the night before to make this recipe quick and easy.

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    Ingredients:

    Serves: 10

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Bring to a boil: water, vinegar, spices & sugar.
    2. 2
      Peel roasted beets. Cut into quarters or slices. Pack into clean quart jar.
    3. 3
      Pour hot brine over beets in jar. Cover beets completely (add filtered water if needed).
    4. 4
      Store in fridge for 3-4 days, then enjoy.

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    Ratings & Reviews:

    • on November 28, 2010

      55

      Very nicely spiced and very tasty

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2013

      55

      I love making pickled beets and been using the same recipe for years then I came across this one thought I'd give it a try. Wow Im glad I did...love the taste spices are perfect. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2013

      This looks very tasty with similar spices to beets I tasted at our local farmers' market. I am roasting beets tonight and have pickled beets on the menu for Wednesday, so this is perfect timing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Refrigerator Pickled Beets

    Serving Size: 1 (129 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 86.9
     
    Calories from Fat 1
    44%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 54.2 mg
    2%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 18.8 g
    75%
    Protein 1.1 g
    2%

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