Easy Refrigerator Pickled Beets

Total Time
Prep 20 mins
Cook 10 mins

Be sure to roast extra beets for dinner the night before to make this recipe quick and easy.


  1. Bring to a boil: water, vinegar, spices & sugar.
  2. Peel roasted beets. Cut into quarters or slices. Pack into clean quart jar.
  3. Pour hot brine over beets in jar. Cover beets completely (add filtered water if needed).
  4. Store in fridge for 3-4 days, then enjoy.
Most Helpful

Very nicely spiced and very tasty

iris5555 November 28, 2010

I love making pickled beets and been using the same recipe for years then I came across this one thought I'd give it a try. Wow Im glad I did...love the taste spices are perfect. Thanks for sharing.

luvcookin4u December 12, 2013

This looks very tasty with similar spices to beets I tasted at our local farmers' market. I am roasting beets tonight and have pickled beets on the menu for Wednesday, so this is perfect timing!

TacomaMom August 25, 2013