4 Reviews

Really tasty! I added some sliced bell peppers, too. The onions and garlic really make these pickles stand out! Thanks for posting! Made for the Spanish forum's Garlic Tag.

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Chocolatl July 07, 2010

Wow! What flavor! I only had one BIG hothouse cucumber to use, so I adjusted the recipe to suit it. I used a quart canning jar to put it all in. Added a couple extra little special ingredients. But the vinegar/sugar mixture with it's spices was SO flavorful. Has that wonderful sweet/sour thing going on. Another winner Kittencal!!!

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Citruholic April 30, 2009

Easy and good! I halved the recipe and waited 2 days to taste. Thank you Kitten!

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Sharon123 July 24, 2006

Thank you for bringing back memories! My mom used to make these when she had too many cukes to can. However, she called them "Preacher Pickles"~

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pmfins September 11, 2007
Easy Refrigerator Pickle Slices