Easy Reduced Fat Beef Stroganoff

Total Time
25mins
Prep 10 mins
Cook 15 mins

A very quick and simple way to make a delicious beef stroganoff that won't make you feel guilty!

Ingredients Nutrition

Directions

  1. Brown the hamburger, onion, bell pepper, and garlic in a large saucepan.
  2. Drain.
  3. Add soup, milk, worcestershire, sour cream, salt, and pepper.
  4. Heat through.
  5. Serve over noodles or rice.
  6. You can also add a can of mushrooms, drained, or slice some fresh ones and cook them along with the hamburger-bell pepper saute.

Reviews

(9)
Most Helpful

One of our new FAVES! This was so easy and it made me look like I knew what I was doing! I made a double batch. I HAD to use up a lb of TURKEY breakfast Sausage that had been thawing in the fridge, so I threw that in as well and doubled everything else. Sounds weird, but it tasted SO good and now we have a yummy lunch for work as well. Thanks for posting this!

jVo June 13, 2007

Very tasty comfort food; brings back fond childhood memories. DH loved it. Very generous servings. I reduced the pepper to 1/4 cup diced sweet red pepper and added 1/2 cup water at the end as it was very thick.

Deb Wolf May 12, 2007

Nice recipe! I omitted the yellow pepper, but added 8 ounces of sliced fresh mushrooms. I served this over steamed spinach.

Richard-NYC April 07, 2007

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