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Added June 10, 2002 | Recipe #30896
Showing 1-4 of 4
on July 07, 2002
I served this for breakfast on the 4th of July. Just beautiful and very tasty. Added a festive touch. The fresh berries of course are what make this so incredible. Thanks for a great idea.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 20, 2002
on June 15, 2004
Very tasty, unfortnately when I dipped the biscuits in butter/sugar some got on the pan and bottom of the biscuits (didn't think about it too much) but the sugar on the bottom of the rolls burned quickly. I cut them in half, discarded the bottoms and continued. The taste was excellent. We picked fresh raspberries, and had store bought strawberries and blueberries. Great end to a nice meal. Just watch for the sugar burning. Next time I'll play with the sugar so as to not burn them again, maybe try adding after baking.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 11, 2003
I served these for desert for the 4th of July and everyone just went crazy...not only are they cute but taste good too...and so simple to make! And being on a low carb diet this was a desert I could easily budget into my meal!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (104 g)
Servings Per Recipe: 10