4 Reviews

I served this for breakfast on the 4th of July. Just beautiful and very tasty. Added a festive touch. The fresh berries of course are what make this so incredible. Thanks for a great idea.

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ratherbeswimmin' July 07, 2002

GREAT STUFF! Took to a barbecue - the life of the party! Will make again!

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UTMJoey June 20, 2002

Very tasty, unfortnately when I dipped the biscuits in butter/sugar some got on the pan and bottom of the biscuits (didn't think about it too much) but the sugar on the bottom of the rolls burned quickly. I cut them in half, discarded the bottoms and continued. The taste was excellent. We picked fresh raspberries, and had store bought strawberries and blueberries. Great end to a nice meal. Just watch for the sugar burning. Next time I'll play with the sugar so as to not burn them again, maybe try adding after baking.

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stacylu June 15, 2004

I served these for desert for the 4th of July and everyone just went crazy...not only are they cute but taste good too...and so simple to make! And being on a low carb diet this was a desert I could easily budget into my meal!

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princesslisa of a galaxy far far away July 11, 2003
Easy RED, WHITE and BLUEberry Shortcakes