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    You are in: Home / Recipes / Easy RED, WHITE and BLUEberry Shortcakes Recipe
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    Easy RED, WHITE and BLUEberry Shortcakes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 07, 2002

      I served this for breakfast on the 4th of July. Just beautiful and very tasty. Added a festive touch. The fresh berries of course are what make this so incredible. Thanks for a great idea.

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    • on June 20, 2002

      GREAT STUFF! Took to a barbecue - the life of the party! Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2004

      Very tasty, unfortnately when I dipped the biscuits in butter/sugar some got on the pan and bottom of the biscuits (didn't think about it too much) but the sugar on the bottom of the rolls burned quickly. I cut them in half, discarded the bottoms and continued. The taste was excellent. We picked fresh raspberries, and had store bought strawberries and blueberries. Great end to a nice meal. Just watch for the sugar burning. Next time I'll play with the sugar so as to not burn them again, maybe try adding after baking.

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    • I served these for desert for the 4th of July and everyone just went crazy...not only are they cute but taste good too...and so simple to make! And being on a low carb diet this was a desert I could easily budget into my meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Easy RED, WHITE and BLUEberry Shortcakes

    Serving Size: 1 (104 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 171.9
     
    Calories from Fat 62
    36%
    Total Fat 6.9 g
    10%
    Saturated Fat 4.3 g
    21%
    Cholesterol 6.1 mg
    2%
    Sodium 211.2 mg
    8%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 10.6 g
    42%
    Protein 2.3 g
    4%

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