Easy RED, WHITE and BLUEberry Shortcakes

"These are very easy because they start with refrigerated biscuits. They are sooo cute for July 4th or any patriotic holiday...taste pretty good, too :)"
 
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Ready In:
27mins
Ingredients:
6
Serves:
10
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ingredients

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directions

  • Heat oven to 400 degrees.
  • Separate dough into 10 biscuits and dip top and sides of each into melted butter and then sugar.
  • Place on greased cookie sheet and bake for 10- 12 minutes or until golden brown.
  • Cool slightly and split biscuits.
  • Layer bottoms of biscuits with whipped cream and berries and replace top.
  • Serve immediately or refrigerate until serving.

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Reviews

  1. I served this for breakfast on the 4th of July. Just beautiful and very tasty. Added a festive touch. The fresh berries of course are what make this so incredible. Thanks for a great idea.
     
  2. GREAT STUFF! Took to a barbecue - the life of the party! Will make again!
     
  3. Very tasty, unfortnately when I dipped the biscuits in butter/sugar some got on the pan and bottom of the biscuits (didn't think about it too much) but the sugar on the bottom of the rolls burned quickly. I cut them in half, discarded the bottoms and continued. The taste was excellent. We picked fresh raspberries, and had store bought strawberries and blueberries. Great end to a nice meal. Just watch for the sugar burning. Next time I'll play with the sugar so as to not burn them again, maybe try adding after baking.
     
  4. I served these for desert for the 4th of July and everyone just went crazy...not only are they cute but taste good too...and so simple to make! And being on a low carb diet this was a desert I could easily budget into my meal!
     
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RECIPE SUBMITTED BY

<p>I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies. <br /> <br />I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. <br /> <br />I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ;) <br /> <br />We bought an ice cream parlor in March 04 and it's been quite an experience! <br /> <br />Note: I love getting feedback on my recipes; all I ask is that you actually *make* them before reviewing them. <br /> <br />Also, if you make changes or substitutions, I'd love to see your suggestions and/or comments, but I'd appreciate no rating at all if it's not made as posted. Too many recipe reviews state margarine subbed for butter (if I list butter, it's REAL butter), different spices, low-fat ingredients, whole wheat flour instead of white, etc. The recipes will not work/taste as intended, so it's really not fair to rate them as such. <br /> <br />I'd also really appreciate it if you refrain from rating a recipe if you overcook or overbake it or it you don't refrigerate or store as listed. <br /> <br />I, of course, will adhere to the above when rating recipes, too! <br /> <br />Thanks and have a great day! <br /> <br />My Rating System: <br /> <br />***** A delicious recipe that was thoroughly enjoyed. It has excellent, detailed directions and is perfect as is. If a dish is especially easy, and I'm on the fence, I will give it 5* for ease even if it's very good instead of great. Something I will definitely make again. <br /> <br />**** Excellent recipe but confusing directions that I will make again in my own less confusing way OR Very good recipe that I'll probably make again if I find the time! <br /> <br />*** Good/OK recipe but probably not something I would make again OR Very Good recipe that doesn't have clear, detailed directions. <br /> <br />** Recipe was edible but not really enjoyed and will not be made again. Work involved not a good trade-off for the end result. <br /> <br />* Not edible and probably an error in the recipe. I feel that I pick recipes with ingredients our family likes, so in my opinion, there's an error somewhere. If there's a chance I made the error, I won't rate the recipe. ;) <br /> <br /><img src=http://i5.photobucket.com/albums/y164/lauralie41/swapbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&amp;current=cookieswapparticip.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/cookieswapparticip.jpg border=0 alt=Photobucket /></a> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/honey-pot-print-c10069558.jpg border=0 alt=Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&amp;current=09holidayparticipationbanner.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/09holidayparticipationbanner.jpg border=0 alt=Photobucket /></a></p>
 
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