Easy RED, WHITE and BLUEberry Shortcakes

Karen=^..^='s Note:

These are very easy because they start with refrigerated biscuits. They are sooo cute for July 4th or any patriotic holiday...taste pretty good, too :)

• Total Time: 27 mins
• Prep Time: 15 mins
• Cook Time: 12 mins

Ingredients:

Servings: 10

• 1 (10 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits
• 2 tablespoons butter, melted
• 3 tablespoons sugar
• 4 ounces containers Cool Whip
• 2 cups strawberries, hulled and sliced
• 2 cups blueberries

Directions:

1. Heat oven to 400 degrees.
2. Separate dough into 10 biscuits and dip top and sides of each into melted butter and then sugar.
3. Place on greased cookie sheet and bake for 10- 12 minutes or until golden brown.
4. Cool slightly and split biscuits.
5. Layer bottoms of biscuits with whipped cream and berries and replace top.
6. Serve immediately or refrigerate until serving.

Reviews

[ratherbeswimmin']

I served this for breakfast on the 4th of July. Just beautiful and very tasty. Added a festive touch. The fresh berries of course are what make this so incredible. Thanks for a great idea.

[UTMJoey]

GREAT STUFF! Took to a barbecue - the life of the party! Will make again!

[stacylu]

Very tasty, unfortnately when I dipped the biscuits in butter/sugar some got on the pan and bottom of the biscuits (didn't think about it too much) but the sugar on the bottom of the rolls burned quickly. I cut them in half, discarded the bottoms and continued. The taste was excellent. We picked fresh raspberries, and had store bought strawberries and blueberries. Great end to a nice meal. Just watch for the sugar burning. Next time I'll play with the sugar so as to not burn them again, maybe try adding after baking.