Total Time
Prep 15 mins
Cook 45 mins

From my test kitchen. Less ingredients than some red velvet cake recipes call for, an inexpensive, yummy and moist version. Perfect if it's your first time trying the red velvet cake.

Ingredients Nutrition


  1. Mix all cake ingredients except milk.
  2. Bake according to box directions.
  3. Immediately after removing from oven, poke holes over the cake (with a chopstick or similar tool) and slowly pour condensed milk over the top of the cake, let it be absorbed.
  4. Let the cake cool.
  5. While the cake cools hand-mix all frosting ingredients.
  6. If the cake is completely cool, frost the cake and refrigerate.
Most Helpful

I am torn on this review. 5 stars for the cake DEFINITELY! Next time I would probably omit the Coke or half it. The sweetened condensed milk poured over it was genius and reminded me of a Tres Leches cake. The icing I'd have to rate 3 stars. Too rich and thick. Tasty though but next time Ill just buy a thing of cream cheese frosting and to be honest, this cake is SO good it doesnt really even need any frosting!:) Thanks!!!

Ang11002 January 06, 2008

Thanks for another great recipe.

texasmom61 December 01, 2007