Easy Red Velvet Brownies

READY IN: 40mins
pincus
Recipe by Impera_Magna

Posted in response to a request and found in an online search, I have not made this so times are estimates. EDITED TO ADD: Reviewers suggest baking the brownies for a shorter time. Changing baking time from "40-45 mins" to "30-35 mins"... however, I'd suggest checking at 25 mins and then again at 30 mins if you think they need to be baked longer.

Top Review by KeswickianRaider

For a denser brownie omit the egg and melt the chocolate chips prior to their incorporation. This makes a delish cakey brownie as written tho!

Ingredients Nutrition

  • 1 (18 ounce) box red velvet cake mix
  • 34 cup melted butter
  • 1 egg
  • 12 cup water
  • 1 cup semi-sweet chocolate chips
  • 1 cup walnuts, chopped (optional)

Directions

  1. Preheat oven to 325°F; grease 9x13" baking pan.
  2. Combine egg, butter, water in a large bowl.
  3. Add box mix, stir until the ingredients are combined and lumps are gone.
  4. Stir in chips and 1 cup of nuts.
  5. Pour mixture into prepared pan.
  6. Bake for 30-35 minutes.
  7. Let cool for 15 minutes and place the cake on wire cooling rack.

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