2 Reviews

I am so happy to have tried out this recipe. I was skeptical because of it's simplicity, but was very pleasantly surprised. It is mild, but very delicious and nutritious. My 3 year old loved it as did my husband. Ate it with sour cream and avocado. We adults also added some chipotle tabasco :-)

Thanks for the great, simple and healthy recipe!!!

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cheftobe August 17, 2011
Easy Red Kidney Beans & Brown Rice With Chili Flavors (Vegan