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    You are in: Home / Recipes / Easy Red Enchilada Sauce Recipe
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    Easy Red Enchilada Sauce

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    3 mins

    8 mins

    Smiling in Texas's Note:

    I was trying to duplicate a family friend's recipe who is an excellent cook. I don't know if it's exact, but it came out wonderfully!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat bacon drippings in skillet on medium high.
    2. 2
      Add the chili powder and cumin. Stir to incorporate with the bacon drippings.
    3. 3
      Cook, constantly stirring, until the spices become dark, almost burnt looking (make sure you watch close so it doesn't really burn!) This only takes about 1-2 minutes.
    4. 4
      Add tomato sauce and water, stir thoroughly.
    5. 5
      Reduce to medium-low, and allow to come to a slight bubble until thickened.

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    Ratings & Reviews:

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    Nutritional Facts for Easy Red Enchilada Sauce

    Serving Size: 1 (1015 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 231.9
     
    Calories from Fat 172
    74%
    Total Fat 19.2 g
    29%
    Saturated Fat 7.0 g
    35%
    Cholesterol 16.3 mg
    5%
    Sodium 918.4 mg
    38%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 4.9 g
    19%
    Sugars 6.7 g
    26%
    Protein 3.2 g
    6%

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