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    You are in: Home / Recipes / Easy Red Cabbage and Apples Recipe
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    Easy Red Cabbage and Apples

    Easy Red Cabbage and Apples. Photo by *Parsley*

    1/1 Photo of Easy Red Cabbage and Apples

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Chesska's Note:

    This is a great side dish and the sour cream makes it wonderful!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large frying pan and add cabbage, onion, salt, pepper and vinegar.
    2. 2
      Cook covered for 20 minuted over medium-low heat.
    3. 3
      Add apples and cook for another 20 minutes.
    4. 4
      Server with a dollop of sour cream.

    Ratings & Reviews:

    • on November 04, 2012

      55

      With red cabbage in season I've been trying out several recipes and so far this one was the biggest hit. I liked it because the recipe didn't call for sugar so the only sweetness came from the apples which was just perfect. Everyone else liked it just because it tasted great. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2011

      55

      What a great side dish! It's easy, inexpensive and adds some nice color to your meal..... although it would taste just as good with green cabbage- just less colorful. I loved the tang of the vinegar against the sweetness of the apples. I made this as written, but didn't cook it quite as long as written. Yes, the dallop of sour cream makes it even better. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Red Cabbage and Apples

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.6
     
    Calories from Fat 109
    43%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 471.1 mg
    19%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 8.6 g
    34%
    Sugars 21.5 g
    86%
    Protein 4.7 g
    9%

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