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    You are in: Home / Recipes / Easy Red Cabbage and Apple Sauté Recipe
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    Easy Red Cabbage and Apple Sauté

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Kittencalskitchen's Note:

    This is delicious with chicken. The apples in this recipe will turn soft, if you desired you may add in more coarsley chopped or sliced apples towards almost the end of cooking.

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    Units: US | Metric


    1. 1
      Shred cabbage and place in a large saucepan or a pot.
    2. 2
      Add in remaining ingredients; bring to a boil, reduce heat and cover.
    3. 3
      Simmer for about 1 hour, stirring occasionally.
    4. 4
      Adjust all ingredients to taste.

    Ratings & Reviews:

    • on November 28, 2006


      The flavors blend into a really outstanding dish. Will make this again -- and soon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2006


      Easy and delicious. At first, I was in awe at the amount of cabbage that had to be used, but it all melted down nicely in the pot (no saucepan of mine could every contain this!) and became a delish side for our dinner. I liked the apples in this, most of mine melted into the dish, but some soft little bits remained. I did use the lesser amount of sugar called for and that was just fine to our taste. A great new way for us to eat our cabbage!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Red Cabbage and Apple Sauté

    Serving Size: 1 (450 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 173.2
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 78.9 mg
    Total Carbohydrate 42.4 g
    Dietary Fiber 8.1 g
    Sugars 28.1 g
    Protein 4.5 g

    The following items or measurements are not included:

    bacon fat

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