1 Review

Everyone has their own version of red beans and rice, and I used this more as a guide than as rules to follow. Basically, I customizing it according to what I had on hand: I sauteed chopped red onion, yellow bell pepper, and celery in a mixture of butter and bacon drippings, and minced garlic. Pan fried jalepeno sausage, as called for in the recipe. Used canned beans, drained, and put it all together in the crock pot on low for 6 hours. When I came home later the house smelled amazing and dinner was ready to go! Served with cold beer and from-scratch corn bread. Thanks! :-)

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GirlyJu September 26, 2011
Easy Red Beans and Rice for Slow Cooker