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    You are in: Home / Recipes / Easy Red Beans and Rice Recipe
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    Easy Red Beans and Rice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ElizabethKnicely's Note:

    This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. Season with hot pepper sauce if you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
    2. 2
      In a large skillet over low heat, cook sausage for 5 minutes. Stir in onion, green pepper and garlic; sauté until tender. Pour in beans and tomatoes with juice. Season with oregano, salt and pepper. Simmer uncovered for 20 minutes. Serve over rice.

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    Ratings & Reviews:

    • on May 16, 2014

      55

      Made 1/2 the recipe for lunch with DH and we both really liked it. Made with beef smoked sausage and diced tomatoes with onions but otherwise used the ingredients listed. I liked the beans and rice together, wasn't sure DH would go for it, but he said her would eat it again! Made for Spring PAC 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Red Beans and Rice

    Serving Size: 1 (339 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 333.5
     
    Calories from Fat 97
    29%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.7 g
    18%
    Cholesterol 39.2 mg
    13%
    Sodium 1072.7 mg
    44%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 7.2 g
    28%
    Sugars 4.3 g
    17%
    Protein 15.7 g
    31%

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