Easy Ravioli with Basil and Sun-Dried Tomatoes

READY IN: 35mins
Recipe by Mirj

An easy way to make a spectacular supper.

Top Review by amy.gaetano

This was pretty tasty and certainly a change from simple marinara sauce. I used dried basil, but fresh would have been much better! Also added some garlic. I think that next time I may add some artichokes and maybe fennel or anise.

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees F.
  2. Cook and drain ravioli as directed on package.
  3. While ravioli is cooking, mix crushed tomatoes, sun-dried tomatoes and basil.
  4. Pour 1-1/2 cups of the tomato mixture in an ungreased rectangular baking dish, 11x7x1-1/2 inches.
  5. Top with ravioli.
  6. Pour remaining tomato mixture over the ravioli.
  7. Sprinkle with cheese.
  8. Bake uncovered about 20 minutes or until hot.

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