1/1 Photo of Easy Ravioli With Bacon
Vseward (Chef~V)'s Note:
This recipe comes from Kraft. It is so easy to put together and is a family pleaser! You can make it skinny or do the full version, either way its Great!
My Private Note
Units: US | Metric
- 1Cook ravioli as directed on package.
- 2Meanwhile, cook milk, cream cheese, Parmesan cheese and seasoning in large saucepan on medium heat 3 to 4 minutes or until cream cheese is melted and mixture is well blended, stirring frequently.
- 3Drain ravioli. Add to ingredients in saucepan along with the broccoli; toss to coat. Cover. Reduce heat to medium-low; cook 5 minutes or until heated through, stirring occasionally.
- 4Add onions and bacon; stir. Cook an additional 2 minutes or until heated through, stirring occasionally.
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Nutritional Facts for Easy Ravioli With Bacon
Serving Size: 1 (139 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 200.2
- Calories from Fat 149
- Total Fat 16.6 g
- Saturated Fat 8.3 g
- Cholesterol 41.6 mg
- Sodium 299.8 mg
- Total Carbohydrate 5.5 g
- Dietary Fiber 1.6 g
- Sugars 0.8 g
- Protein 8.2 g
The following items or measurements are not included: