Total Time
Prep 10 mins
Cook 20 mins

This recipe comes from Kraft. It is so easy to put together and is a family pleaser! You can make it skinny or do the full version, either way its Great!

Ingredients Nutrition


  1. Cook ravioli as directed on package.
  2. Meanwhile, cook milk, cream cheese, Parmesan cheese and seasoning in large saucepan on medium heat 3 to 4 minutes or until cream cheese is melted and mixture is well blended, stirring frequently.
  3. Drain ravioli. Add to ingredients in saucepan along with the broccoli; toss to coat. Cover. Reduce heat to medium-low; cook 5 minutes or until heated through, stirring occasionally.
  4. Add onions and bacon; stir. Cook an additional 2 minutes or until heated through, stirring occasionally.
Most Helpful

This was a quick & delicious dinner. Lots of flavor for just a little bit of effort. Thank-you for sharing!

Newmsy January 06, 2013

I only just found this recipe but it sounds so intriguing, I thought I'd give it a try! Only, instead of broccoli florets (I'm not a big fan of crunchy/barely cooked broccoli) I'm thinking I'll carefully fold in some fresh spinach instead. Thanks for the awesome idea! :D

Jainie October 13, 2007

Yummy and super quick and easy! I made this last night as a side and everyone devoured this flavorful dish! Thanks for a keeper, V!

Mommy Diva September 09, 2007