Easy Ravioli Lasagna - Crock Pot

READY IN: 3hrs 10mins
Recipe by Foxxyladyone

The onion referred to in the directions is not listed in the ingredients. There are many sizes and types of onions. It probably doesn't really make a difference, but just thought I'd let you know. Skaz

Top Review by Texas Aggie Mom

This was easy to throw together and tasted good. I made it exactly as written except I only used 1 pound of ground beef. Next time I want to try cooking it on low for 8 hours so that I can have it cooking while I am at work instead of being limited to weekends when I am home.Thanks Foxxy! Made for My-3-Chefs Fall '08

Ingredients Nutrition


  1. Brown ground beef and onion, drain. Add brown sugar and spaghetti sauce and heat through.
  2. Spoon a thin layer of sauce over the bottom of a sprayed slow cooker. Add a single layer of frozen ravioli (do not thaw). Cover with half the remaining sauce, then half the cheese. Repeat layers (you will probably have a few ravioli left over).
  3. Cover and cook on high 3 to 4 hours or until very hot and cheese has melted. Makes 8 to 10 servings.

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