http://www.food.com/recipe/easy-ravioli-lasagna-438688
Easy Ravioli Lasagna
Added October 04, 2010 | Recipe #438688
Total Time:
Prep Time:
Cook Time:
Makes lasagna SO easy to make. My husband LOVES this recipe, little does he know it only takes a jiffy to prepare!
Directions:
1
Preheat your oven to 375.
2
Prepare ravioli and spinach.
3
Grease 8"x8" baking dish and spoon enough marinara in to coat the bottom.
4
Put a layer of the ravioli and top with more sauce.
5
Sprinkle spinach and mozzarella then top with ravioli and then more marinara, repeat layers until your dish is full. Don't overdo it or it will boil over.
6
Top off with Parmesan cheese and remaining mozzarella.
7
Cover with foil and bake for 30 minutes Then Remove foil and bake another 10 mins or until the cheese on top is slightly browning and bubbly.
8
Let cool for 10 mins before serving.
9
you can use meat ravioli as well, or even add cooked ground beef to your marinara for meat lovers!
Nutritional Facts for Easy Ravioli Lasagna
Serving Size: 1 (142 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 276.8
-
- Calories from Fat 151
- 54%
- Total Fat 16.8 g
- 25%
- Saturated Fat 9.0 g
- 45%
- Cholesterol 50.2 mg
- 16%
- Sodium 879.3 mg
- 36%
- Total Carbohydrate 13.3 g
- 4%
- Dietary Fiber 2.5 g
- 10%
- Sugars 8.2 g
- 32%
- Protein 19.2 g
- 38%
The following items or measurements are not included:
cheese ravioli
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