Total Time
Prep 10 mins
Cook 14 mins

Easy, delicious and fast to make. This is a great recipe when you're short on time.

Ingredients Nutrition

  • 425.24 g refrigerated marinara sauce
  • 255.14 g pkge. refrigerated cheese ravioli, cooked
  • 118.29 ml shredded mozzarella cheese


  1. Combine sauce and ravioli.
  2. Put into a greased 2 quart casserole.
  3. Sprinkle with cheese.
  4. Bake 12 to 14 minutes at 400 degrees.


Most Helpful

Could this possibly be easier to make?? The only changes I made were to have more raviolis (I could only find a much bigger package than 9 oz, so I actually used about 12 oz.) and a full cup of mozzarella. I wanted to eat the whole panful, but I had to save half for lunch. Great recipe!

ckmclements August 09, 2006

A perfect weeknight meal. I used spinach ravioli and served it with a simple salad. Thank you.

Katanashrp March 13, 2012

so easy!! I used mini ravioli and jarred sauce-i didnt have mozz cheese so I used parmesan/romano instead. great recipe-served this with garlic bread. thanks for the great recipe

petlover October 20, 2008

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