- Most Helpful
- Highest Rating
Could this possibly be easier to make?? The only changes I made were to have more raviolis (I could only find a much bigger package than 9 oz, so I actually used about 12 oz.) and a full cup of mozzarella. I wanted to eat the whole panful, but I had to save half for lunch. Great recipe!
A perfect weeknight meal. I used spinach ravioli and served it with a simple salad. Thank you.
so easy!! I used mini ravioli and jarred sauce-i didnt have mozz cheese so I used parmesan/romano instead. great recipe-served this with garlic bread. thanks for the great recipe