Recipe by LizCl
Easy, delicious and fast to make. This is a great recipe when you're short on time.
Top Review by ckmclements
Could this possibly be easier to make?? The only changes I made were to have more raviolis (I could only find a much bigger package than 9 oz, so I actually used about 12 oz.) and a full cup of mozzarella. I wanted to eat the whole panful, but I had to save half for lunch. Great recipe!
- 1 (15 ounce) refrigerated marinara sauce
- 1 (9 ounce) pkge. refrigerated cheese ravioli, cooked
- 1⁄2 cup shredded mozzarella cheese