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    You are in: Home / Recipes / Easy Ratatouille Recipe
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    Easy Ratatouille

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Expat in Holland's Note:

    This is an easy dish that can be very versatile. I make a large batch and freeze. For an easy dinner you can defrost the ratatouille and add italian sausage or shrimp, while reheating, and serve over pasta. Or pour a bit over a mild white fish and bake. If you wish to make it vegetarian style then add some feta or parmsean and serve over pasta. The meals you can do with this basic recipe are endless.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot heat oil. Add garlic, onion, bell pepper, eggplant, zucchini and mushrooms. Saute, uncovered, until vegetables are softened. About 10minutes.
    2. 2
      Add oregano, basil, salt and pepper. Simmer for 1 minute.
    3. 3
      Add wine and bring to boil.
    4. 4
      Add tomatoes and tomato sauce and bring to a simmer. Simmer uncovered over low heat for 30-40minutes.
    5. 5
      Serve topped with parmsean cheese.

    Ratings & Reviews:

    • on May 21, 2013

      Very easy and tasty, I substituted some tomato juice for the red wine, and used a can of diced tomatoes and 2 small zucchinis and some extra mushrooms (because my eggplant was huge).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2006

      55

      made a big batch, some for tomorrow and 2 small containers to freeze. Pretty much followed the recipe, except for a sprinkle of sugar,and I left out the red wine, (dont like red wine in food, go figure) It tastes really good, and I reckon it will be better tomorrow after having a chance to meld. thanks, good recipe and a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Ratatouille

    Serving Size: 1 (291 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 172.3
     
    Calories from Fat 105
    61%
    Total Fat 11.7 g
    18%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 217.2 mg
    9%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 4.8 g
    19%
    Sugars 6.9 g
    27%
    Protein 3.0 g
    6%

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