Easy Raspberry Trifle

"This is an adaptation of my original creation Recipe #22511. I needed a dessert recipe for Italian day while teaching the 2013 cooking elective at my daughter's charter school and I liked the idea of a tiramisu. I felt this was a good recipe for 3rd-5th graders to put together and enjoy, so I altered it to exclude the coffee, and appropriately renamed it a trifle."
 
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Ready In:
30mins
Ingredients:
7
Serves:
15
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ingredients

  • 1 (10 3/4 ounce) frozen pound cake (I use Sara Lee brand)
  • 1 (8 ounce) package cream cheese, softened
  • 14 cup powdered sugar
  • 6 Oreo cookies, crushed
  • 1 12 cups whipped topping (Cool Whip)
  • 3 cups fresh raspberries
  • 1 (8 ounce) milk chocolate candy bars (we'll only use a couple ounces of it)
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directions

  • Cut pound cake into 1 inch cubes, set aside.
  • In mixing bowl, beat cream cheese and sugar until smooth, then stir in crushed Oreos.
  • Fold in whipped cream.
  • In a13x9x2 in baking dish (or a tall sided glass trifle bowl), layer half of the pound cake, 1 cup of berries, half of the cream cheese mixture and half of the chocolate shavings. Repeat layers.
  • Top with remaining raspberries.
  • Refrigerate until serving time or overnight.

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RECIPE SUBMITTED BY

Hi! I am happily married with two children, 26 and 12. For nearly 10 years when this site was Recipezaar and then Food.com I hosted several different forums. I enjoyed making, creating, reviewing, and photographing recipes, but what I miss the most are the friendships I made here. I was Food Editor for the Mill Creek View Newspaper in Mill Creek, WA. for about 4 years during that time. Currently I am the office manager at a small mental health clinic. I'm not on this site much anymore, but I do continue to appreciate and respond to all reviews posted to my recipes.
 
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