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    You are in: Home / Recipes / Easy Raspberry Trifle Recipe
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    Easy Raspberry Trifle

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    **Tinkerbell**'s Note:

    This is an adaptation of my original creation Easy Santa Fe Tiramisu. I needed a dessert recipe for Italian day while teaching the 2013 cooking elective at my daughter's charter school and I liked the idea of a tiramisu. I felt this was a good recipe for 3rd-5th graders to put together and enjoy, so I altered it to exclude the coffee, and appropriately renamed it a trifle.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 3/4 ounce) frozen pound cake (I use Sara Lee brand)
    • 1 (8 ounce) package cream cheese, softened
    • 1/4 cup powdered sugar
    • 6 Oreo cookies, crushed
    • 1 1/2 cups whipped topping (Cool Whip)
    • 3 cups fresh raspberries
    • 1 (8 ounce) milk chocolate candy bars (we'll only use a couple ounces of it)

    Directions:

    1. 1
      Cut pound cake into 1 inch cubes, set aside.
    2. 2
      In mixing bowl, beat cream cheese and sugar until smooth, then stir in crushed Oreos.
    3. 3
      Fold in whipped cream.
    4. 4
      In a13x9x2 in baking dish (or a tall sided glass trifle bowl), layer half of the pound cake, 1 cup of berries, half of the cream cheese mixture and half of the chocolate shavings. Repeat layers.
    5. 5
      Top with remaining raspberries.
    6. 6
      Refrigerate until serving time or overnight.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

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    Nutritional Facts for Easy Raspberry Trifle

    Serving Size: 1 (87 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 270.0
     
    Calories from Fat 141
    52%
    Total Fat 15.7 g
    24%
    Saturated Fat 7.8 g
    39%
    Cholesterol 36.5 mg
    12%
    Sodium 173.7 mg
    7%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 13.6 g
    54%
    Protein 3.8 g
    7%

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