Easy Raspberry Oat Bars

Total Time
35mins
Prep 15 mins
Cook 20 mins

So easy and so good! 8)

Ingredients Nutrition

Directions

  1. Preheat oven to 400°; grease a 13x9-inch pan.
  2. Combine flour and baking soda; set aside.
  3. In medium bowl using mixer, cream butter and sugar until light and fluffy.
  4. Stir in the flour mixture until well-blended.
  5. Beat in the oats with a wooden spoon (dough should be crumbly).
  6. Press half of the dough into pan.
  7. Spread jam over it.
  8. Crumble the remaining dough over jam and pat lightly to cover.
  9. Bake 20-25 minutes.
  10. While warm, cut into bars and remove from pan.

Reviews

(2)
Most Helpful

This is a great recipe. The recipe I have calls for 1 1/2c of Ap flour and a 10oz jar of red raspberry preserves and thats how I make it and bake it for 25 min. I have found that placing it in the fridge helps it set better. Thanks for posting!

mamadelogan April 17, 2009

These were very good, but I could not have used the whole cup of jam! whew! maybe 3/4 c would have been good.

WonderMima March 13, 2008

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