Easy Raspberry Oat Bars

READY IN: 35mins
Recipe by Ocean~Ivy

So easy and so good! 8)

Top Review by mamadelogan

This is a great recipe. The recipe I have calls for 1 1/2c of Ap flour and a 10oz jar of red raspberry preserves and thats how I make it and bake it for 25 min. I have found that placing it in the fridge helps it set better. Thanks for posting!

Ingredients Nutrition

Directions

  1. Preheat oven to 400°; grease a 13x9-inch pan.
  2. Combine flour and baking soda; set aside.
  3. In medium bowl using mixer, cream butter and sugar until light and fluffy.
  4. Stir in the flour mixture until well-blended.
  5. Beat in the oats with a wooden spoon (dough should be crumbly).
  6. Press half of the dough into pan.
  7. Spread jam over it.
  8. Crumble the remaining dough over jam and pat lightly to cover.
  9. Bake 20-25 minutes.
  10. While warm, cut into bars and remove from pan.

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