3 Reviews

LOVE this cheese ball. It sounds weird, but it comes together so nice, with the sweetness from the preserves, and the nuttiness from the pecans. THANKS!! :-)

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Photo Momma April 17, 2010

GREAT DIP & a definite keeper! I did use toasted pecans & only a dash of Tabasco sauce & lots of the raspberry preserves! This is a wonderful addition to my aray of dips & spreads! Thanks for posting the recipe! [Tagged, made & reviewed in Zaar Chef Alphabet Soup cooking game]

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Sydney Mike September 08, 2008

Lovely appy! Makes a pretty plate. Will make this again. Made for PAC Fall '07.

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Caroline Cooks September 16, 2007
Easy Raspberry Cheese Appetizer