Easy Raspberry Cheese Appetizer

"A friend of mine served this tasty dish at a Newcomer's meeting. A crowd favorite and easy to make! Easy to use the food processor to mix the ingredients."
 
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photo by Caroline Cooks photo by Caroline Cooks
photo by Caroline Cooks
photo by Caroline Cooks photo by Caroline Cooks
Ready In:
15mins
Ingredients:
8
Yields:
2-3 cups
Serves:
15-20
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ingredients

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directions

  • Mix first 6 ingredients.
  • Stir in mayonnaise.
  • Spread on platter or large plate.
  • top with raspberry preserves.
  • Serve with crackers.

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Reviews

  1. LOVE this cheese ball. It sounds weird, but it comes together so nice, with the sweetness from the preserves, and the nuttiness from the pecans. THANKS!! :-)
     
  2. GREAT DIP & a definite keeper! I did use toasted pecans & only a dash of Tabasco sauce & lots of the raspberry preserves! This is a wonderful addition to my aray of dips & spreads! Thanks for posting the recipe! [Tagged, made & reviewed in Zaar Chef Alphabet Soup cooking game]
     
  3. Lovely appy! Makes a pretty plate. Will make this again. Made for PAC Fall '07.
     
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