Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Quick and easy gourmet-tasting cookie bar!

Ingredients Nutrition


  1. Set oven to 350°.
  2. Combine Flour, Sugar, Walnuts, Butter and Egg in large bowl.
  3. Beat on low speed for 2 minutes, or until mixture is crumbly.
  4. Reserve 1-1/2 cups of Crumb Mixture for topping.
  5. Press remaining crumb mixture in botom of 11" x 7" baking pan.
  6. Stir Raspberry Preserves until smooth; spread over crumb crust, to within 1/2" of sides of pan.
  7. Crumble the 1-1/2 cups of reserved mixture over the top.
  8. Bake for 45 minutes, or until lightly browned.
  9. Cool completely and cut into small bars.


Most Helpful

Made these bars for my wedding cookie favor bags and they were great. You can cut them into hearts or circles using a biscuit cutter.

sumanasajyoti April 18, 2008

these were not a huge success favor wise in my family.... sorry The dough tasted too doughy for them.

Sari #2 June 17, 2005

These bars are very easy to make and very good. I even forgot to put in the egg, (which I am known to always leave out something because I am in a hurry), but they held together and still tasted great. I made these for a bunch of police officers for their training day and needless to say none were left. I will definitely make these again. I will be sure and put in the egg and see if it really makes a lot of difference. Vesta, Grass Valley, Ca.

Vesta Kosin July 22, 2003

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