Total Time
30mins
Prep 5 mins
Cook 25 mins

A very simple and mostly store bought version of an easy lunch.

Ingredients Nutrition

  • 15 ounces ranch style beans
  • 1 cup rice
  • 2 cups water
  • salt (optional)
  • 2 tablespoons water, for beans (optional)
  • 2 tablespoons butter

Directions

  1. Start by melting the butter in the pot along with a small amount of salt.
  2. Once melted add water and heat until it is almost to a boil.
  3. Add the rice and heat about 15 minutes or until most of the water is absorbed.
  4. In a separate pot pour the can of beans in and heat.
  5. Add the additional 2 tbsp of water so that the sauce has a good consistency.
  6. When finished cooking both items remove from heat.
  7. On a serving plate mix the two right before serving it.

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