Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

My kids love this recipe. It's flavorful and yet easy to make. I place baked potatoes in oven at the same time. Then use the rest of the dry ranch to make topping for the potatoes or salad.

Ingredients Nutrition


  1. Mix ranch dressing, salt, pepper and dry bread crumbs in 1 quart storage bag.
  2. Beat 2 eggs in bowl.
  3. Rinse and dredge chicken through egg then place in bag and shake until completely covered.
  4. Place in buttered 13x9-inch glass baking dish.
  5. Place a pat of butter on top of chicken.
  6. Cook at 375°F for 1 hour.
  7. Note: Can use already prepared ranch dressing.
  8. Omit eggs and dredge through dressing and then trough dry bread crumbs or crackers.
  9. Also can put crackers in dry bread crumbs to make crispier coating.
  10. Time may vary depending on the size of the breasts.
Most Helpful

Very very good recipe. Next time though, I think that I will pound the breasts down a bit to give more surface area for the coating. Also, despite the sodium in the ranch mix, I found that the chicken needed some salt. Maybe that would be a bit different though if I used thinner breasts. Try using the leftover mix on potatoes with a bit of oil and roast with the chicken. Yum!

Jennifer Michele December 07, 2001

this recipe was extremely tasty and i definitely plan on making it again.

Jackie Perez June 17, 2002

Very easy to 11 year old daughter made it and it tastes great

Gizelle April 17, 2002