Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Ranch Chicken Recipe
    Lost? Site Map

    Easy Ranch Chicken

    Easy Ranch Chicken. Photo by Marsha D.

    1/1 Photo of Easy Ranch Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Angela3's Note:

    My kids love this recipe. It's flavorful and yet easy to make. I place baked potatoes in oven at the same time. Then use the rest of the dry ranch to make topping for the potatoes or salad.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix ranch dressing, salt, pepper and dry bread crumbs in 1 quart storage bag.
    2. 2
      Beat 2 eggs in bowl.
    3. 3
      Rinse and dredge chicken through egg then place in bag and shake until completely covered.
    4. 4
      Place in buttered 13x9-inch glass baking dish.
    5. 5
      Place a pat of butter on top of chicken.
    6. 6
      Cook at 375°F for 1 hour.
    7. 7
      Note: Can use already prepared ranch dressing.
    8. 8
      Omit eggs and dredge through dressing and then trough dry bread crumbs or crackers.
    9. 9
      Also can put crackers in dry bread crumbs to make crispier coating.
    10. 10
      Time may vary depending on the size of the breasts.

    Ratings & Reviews:

    • on December 07, 2001


      Very very good recipe. Next time though, I think that I will pound the breasts down a bit to give more surface area for the coating. Also, despite the sodium in the ranch mix, I found that the chicken needed some salt. Maybe that would be a bit different though if I used thinner breasts. Try using the leftover mix on potatoes with a bit of oil and roast with the chicken. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2002


      this recipe was extremely tasty and i definitely plan on making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2002

      Very easy to 11 year old daughter made it and it tastes great

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Easy Ranch Chicken

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.8
    Calories from Fat 154
    Total Fat 17.2 g
    Saturated Fat 4.9 g
    Cholesterol 185.8 mg
    Sodium 324.4 mg
    Total Carbohydrate 19.6 g
    Dietary Fiber 1.2 g
    Sugars 1.7 g
    Protein 36.9 g

    The following items or measurements are not included:

    ranch dressing mix

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes