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Made this for Spring Pick a Chef 2011 Orphanage and I am glad I did. This is soooo easy and you can you anything you have in the fridge. I used what ingredients you listed plus some pea pods I had left over and I also add a little sesame oil to our dish and topped with mixed sesame seeds. Easy and delicious!

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mama smurf April 05, 2011

I was taught this by a Japanese neighbor of my aunts a LONG time ago! At times we throw in leftover steak or chicken as well. A sprinkling of soy sauce and you have a wonderful light meal!

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Michelle S. October 30, 2009

Excellent lunch! So quick & easy & a nice change from "soup". I whipped this up with literally, a few leftovers in my fridge. I used the spicy beef flavored ramen, about a half an onion, pre-matchsticked carrots & the rest of a purple cabbage I wanted to use up. The only change I made was to use half sesame oil & sprinkle some sesame seeds on top as garnish. This made a new & exciting lunch for DS & I yesterday. Thanks for sharing your grandfather's creation, Stormy! Made for Fall 2009 Pick A Chef. You've been adopted! :) http://www.recipezaar.com/bb/viewtopic.zsp?t=310505&postdays=0&postorder=asc&start=0

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**Tinkerbell** September 20, 2009
Easy Ramen Stir-Fry