Total Time
Prep 10 mins
Cook 10 mins

Basic oriental flavored ramen, tuned up. Coutesy of my grandfather.

Ingredients Nutrition

  • oriental flavored ramen noodles (noodles and flavor)
  • 2 tablespoons wok oil
  • 13 cup onion, strips
  • 13 cup cabbage, strips
  • 13 carrot, strips


  1. Cook Ramen noodles according to package directions, drain and set aside.
  2. Heat up wok oil in a frying pan. Add onion, cabbage, and carrot strips.
  3. Once veggies are cooked to your discretion, add noodles and stir constantly.
  4. When noodles are heated, add in flavor packet, stir.
  5. Enjoy!
Most Helpful

Made this for Spring Pick a Chef 2011 Orphanage and I am glad I did. This is soooo easy and you can you anything you have in the fridge. I used what ingredients you listed plus some pea pods I had left over and I also add a little sesame oil to our dish and topped with mixed sesame seeds. Easy and delicious!

mama smurf April 05, 2011

I was taught this by a Japanese neighbor of my aunts a LONG time ago! At times we throw in leftover steak or chicken as well. A sprinkling of soy sauce and you have a wonderful light meal!

Michelle S. October 30, 2009

Excellent lunch! So quick & easy & a nice change from "soup". I whipped this up with literally, a few leftovers in my fridge. I used the spicy beef flavored ramen, about a half an onion, pre-matchsticked carrots & the rest of a purple cabbage I wanted to use up. The only change I made was to use half sesame oil & sprinkle some sesame seeds on top as garnish. This made a new & exciting lunch for DS & I yesterday. Thanks for sharing your grandfather's creation, Stormy! Made for Fall 2009 Pick A Chef. You've been adopted! :)

**Tinkerbell** September 20, 2009