Prep 10 mins
Cook 10 mins
Basic oriental flavored ramen, tuned up. Coutesy of my grandfather.
- oriental flavored ramen noodles (noodles and flavor)
- 2 tablespoons wok oil
- 1⁄3 cup onion, strips
- 1⁄3 cup cabbage, strips
- 1⁄3 carrot, strips
- Cook Ramen noodles according to package directions, drain and set aside.
- Heat up wok oil in a frying pan. Add onion, cabbage, and carrot strips.
- Once veggies are cooked to your discretion, add noodles and stir constantly.
- When noodles are heated, add in flavor packet, stir.
Made this for Spring Pick a Chef 2011 Orphanage and I am glad I did. This is soooo easy and you can you anything you have in the fridge. I used what ingredients you listed plus some pea pods I had left over and I also add a little sesame oil to our dish and topped with mixed sesame seeds. Easy and delicious!
I was taught this by a Japanese neighbor of my aunts a LONG time ago! At times we throw in leftover steak or chicken as well. A sprinkling of soy sauce and you have a wonderful light meal!
Excellent lunch! So quick & easy & a nice change from "soup". I whipped this up with literally, a few leftovers in my fridge. I used the spicy beef flavored ramen, about a half an onion, pre-matchsticked carrots & the rest of a purple cabbage I wanted to use up. The only change I made was to use half sesame oil & sprinkle some sesame seeds on top as garnish. This made a new & exciting lunch for DS & I yesterday. Thanks for sharing your grandfather's creation, Stormy! Made for Fall 2009 Pick A Chef. You've been adopted! :) http://www.recipezaar.com/bb/viewtopic.zsp?t=310505&postdays=0&postorder=asc&start=0