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    You are in: Home / Recipes / Easy Raisin Sauce for Ham Recipe
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    Easy Raisin Sauce for Ham

    Easy Raisin Sauce for Ham. Photo by Caroline Cooks

    1/3 Photos of Easy Raisin Sauce for Ham

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    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    7 mins

    2 mins

    Kittencalskitchen's Note:

    This is a family favorite! the raisins cook up plump and soft, and the lemon balances with the fruit's sweetness and best of all it's easy to make. This is a must served with ham!

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    Serves: 4-6



    Units: US | Metric


    1. 1
      In a saucepan, combine first three ingredients.
    2. 2
      Stir in water, raisins, vinegar, lemon juice until blended.
    3. 3
      Bring to a boil; cook and stir for 2 mins or until thickened.
    4. 4
      Stir in butter until melted.
    5. 5
      Serve warm over sliced ham.

    Ratings & Reviews:

    • on April 27, 2011


      Just as advertised - easy, quick and very tasty. I made exactly as posted and we all enjoyed it.

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    • on September 26, 2008


      Very good! Just like my Mom used to make when I was a kid. After having prepared this sauce many times, I've found that adding a little more brown sugar suits my taste. I'd give this recipe more than 5 stars if I could! Thank you for posting!

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    • on April 30, 2007


      I LIKE RAISINS, & am always on the lookout for additional raisin sauce variations! This one is GREAT, & I found that it goes well, not only with ham, but also with chicken [believe it or not!] as well as with my own Meatloaf With Raisins! Another time, I might EXclude the mustard & vinegar & sweeten it just a little more to find out how it'll go on ice cream & pound cake!! Thanks much for this great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Easy Raisin Sauce for Ham

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.6
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 3.6 g
    Cholesterol 15.2 mg
    Sodium 63.9 mg
    Total Carbohydrate 45.7 g
    Dietary Fiber 0.7 g
    Sugars 37.6 g
    Protein 0.8 g

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